What is (responsible) consumption? Discussing environment and consumption with children from different socioeconomic backgrounds in The Netherlands
نویسندگان
چکیده
منابع مشابه
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دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...
15 صفحه اولBreakfast consumption among children and adolescents in the Netherlands.
BACKGROUND The Netherlands Nutrition Centre (NNC) recommends eating a daily breakfast preferably including products from five food groups. The aims of this study were to examine to what extent breakfast consumption among Dutch youngsters attending primary and secondary education (aged 10-19 years) is in accordance with these recommendations and whether breakfast habits differ among demographic ...
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ژورنال
عنوان ژورنال: The Environmentalist
سال: 2011
ISSN: 0251-1088,1573-2991
DOI: 10.1007/s10669-011-9324-y